One Distiller
To be considered Bottled in Bond the spirit must be a product of one distillation season and one distiller from one distillery.
Grain, yeast, water, oak, and time: these are the only ingredients needed to make award winning whiskey. Along with our recipes, our distillers are hands-on from beginning to end to ensure that our whiskey is excellent. We take our time to make sure that we deliver whiskeys that embody the true spirit of Oregon.
Oregon Spirit Distillers Bourbon Whiskey is a four grain bourbon made with corn, rye, wheat, and malted barley. This whiskey is made and aged for four years on site in Bend, Oregon. After four years of maturation in new American white oak barrels, the barrels are married and a touch of water is added to bring our whiskey to 94 proof. Oregon Spirit Distillers Bourbon stays true the sweet corn-on-the-cob nature of bourbon with a spicy cinnamon twist from the rye grain.
Awards:
2017 San Francisco World Spirits Competition Double Gold
2017 San Francisco World Spirits Competition Best Craft Distiller Whiskey
Oregon Spirit Distillers Wheat Whiskey consists of Oregon grown winter wheat, rye, and malted barley. From fermentation to maturation, this whiskey is made in beautiful Bend, Oregon. It is matured in new American white oak barrels for four years, and bottled at 90 proof. Oregon Spirit Distillers Wheat Whiskey is a soft and approachable whiskey with notes of cinnamon, buttered toast, and apple pie.
Awards:
2016 San Francisco World Spirits Competition Double Gold AND Best of Class
Straight American Rye Whiskey is a unique whiskey made 100% rye grain. This whiskey is a labor of love. We have taken on rye’s difficult and sticky challenge to bring you a pure unadulterated rye whiskey that we know you will love just as much as we do. Aged for four years in new American white oak barrels and bottled at 90 proof, Straight American Rye Whiskey is earthy and spicy with hints of oak brought out from the barrel.
Awards:
2016 San Francisco World Spirits Competition Double Gold AND Best of Class
The Bottled In Bond Act of 1897 was created to regulate the quality of American whiskeys. Before this act was passed, whiskey had few regulatory guidelines and was often adulterated with additives and colorants.
After the act was passed, distilleries could label their whiskey as Bottled In Bond if it met specific criteria.
American Whiskey has of course become far more regulated since 1897. Present day Bottled In Bond whiskeys use the term to signify a true grain to bottle product. Every Oregon Spirit Bottled In Bond barrel is carefully selected by our distillers, and is bottled and stamped with its unique barrel code to showcase what makes that particular barrel a part of our single barrel program.
These special, limited releases are available in our tasting room, Oregon liquor stores as well as all Total Wine locations throughout the United States.